Three Tips for Brides on a Budget – Desserts

This weeks post will focus on saving a few bucks on dessert costs.  While food is one category I personally LOVE to splurge on, it’s often an area where brides are wiling to be creative.  Creativity can lead to savings if you focus on providing interesting options for your guests.

1. Serve pies instead of cake: The price of a slice of cake from a professional baker is generally around $5 – $8 dollars if you include fondant.  Pies generally range from $3-4 per person, so you could save hundreds!

2. Order a small cutting cake for photos and the actual cake cutting.  Then order a large sheet cake to cut and serve to guests.  You can order a 2 layer sheet cake, with the same cake flavors as the cutting cake and even include a filling between the two layers.  Sheet cakes are around $2-3 per slice.  This can be a big savings!

3. Provide an ice cream bar with toppings for guests to make their own Sundaes. It’s fun, festive, interactive and a perfect summer wedding dessert option!